Apple crisp
Apple crisp
Ingredients/Components
- sugar - 1 c
- flour
- baking powder - 1 tsp
- pinch of salt - 1 item
- margarine - 1/3 c
- sliced apples - 6 c
How to make apple crisp:
Topping:1 c. flour1 c. sugar pinch of salt1 tsp. baking powder1/3 c. margarine Sprinkle apples with cinnamon. Mix topping ingredients with fork until crumbly. Pour over top of apples. Sprinkle with cinnamon. Melt 1/3 cup margarine. Pour over topping. Bake at 350° for 40 minutes or until golden brown on top. Serve warm or cold with whipped cream.Recipe categories: Desserts, Apple, Cobblers and crisps.
Rating:
Related ingredients:
sugar, flour, shortening, can cherry pie filling, margarine, white or yellow cake mix, jell-o strawberry gelatin
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