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Apple cranberry french toast

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Ingredients/Components

large eggs - 6 item
cup brown sugar - 1 item
1/2 cups milk - 1 item
tsp vanilla - 1 item
cup melted butter - 1/2 item
cup dried cranberries or raisins - 1/2 item
tsp ground cinnamon, divided - 3 item
tart apples, peeled, cored and sliced - 3 item
loaf French bread cut into 1 inch slices - 1 item

How to make apple cranberry french toast:

Combine brown sugar, butter, and 1 teaspoon cinnamon in a 13 x 9 baking dish. Add apples and cranberries, toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top. Mix eggs, milk, vanilla and the remaining cinnamon until well blended. Pour mixture over the bread, soaking and bread completely. Cover and refrigerate 4 to 24 hours. Bake covered with aluminum foil in a preheated 375 degree oven for 40 minutes. Uncover and bake 5 more minutes. Remove from oven and let stand 5 minutes. Serve warm.

Recipe categories: Egg, Breakfast, Apple.

Rating:

3.1

Average rating: 3.1, total votes: 9

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