Tomato soup salad
Tomato soup salad
Ingredients/Components
- pkg - 1 oz
- mayonnaise - 1 c
- cottage cheese - 1 c
- onion, chopped - 1/4 1/2
- celery, diced - 1 c
- bell pepper, chopped - 1 c
- tomato soup undiluted - 1 c
How to make tomato soup salad:
Heat undiluted soup until hot, but not boiling. Stir in lemon jello until dissolved. Add remaining ingredients and mix well. Pour into mold and refrigerate.Recipe categories: Egg, Salads, Tomato.
Rating:
Related ingredients:
flour, water, sifted cake flour, can cream of chicken soup, slices bread, yellow or white cake mix, hard-cooked eggs, pork sausage, butter or margarine, divided, giblets
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