Apple cobbler

Apple cobbler

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• salt - 1/4 tsp
• flour - 10 Tbsp
• water - 6 Tbsp
• sticks margarine - 2 item
• sliced apples - 2 qt
• pie crusts - 2 item

How to make apple cobbler:

Cover sides and bottom of 9 x 13-inch pan with pie crusts. Pour in sliced apples. Combine sugar, salt, cinnamon and flour and sprinkle over apples. Sprinkle water over this. Combine 1 cup sugar, flour and margarine. Crumble over top of pie. Place in large brown paper bag. Seal airtight with staples or paper clips. Bake 1 hour at 425°. Do not let bag touch sides of oven.

Recipe categories: Pie, Pies and tarts, Cobblers and crisps.