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Appetizer tortilla pinwheels

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Ingredients/Components

sour cream - 8 oz
salsa - 1 item
chopped green onions - 1/2 c
cream cheese, softened - 8 oz
seasoned salt to taste - 1 item
garlic powder to taste - 1 item
flour tortillas 10-inch - 5 item
can diced green chilies, well drained - 4 oz
can chopped black olives, well drained - 4 oz

How to make appetizer tortilla pinwheels:

Mix all of the filling ingredients together thoroughly. Divide filling and spread evenly over the tortillas; roll up tortillas. Cover tightly with plastic wrap, twisting ends of wrap to seal and refrigerate for several hours. Unwrap and cut 1/2 to 3/4-inch thick (an electric knife works best). Lay pinwheels flat on glass plate; garnish with parsley. Leave space in center of plate for small bowl of salsa if desired. Makes about 50 pinwheels. I serve these at Christmas Open House.

Recipe categories: Appetizers, American, Midwestern u.s..

Rating:

3.3

Average rating: 3.3, total votes: 6

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cream cheese, eggs, pkg, sour cream, salt, butter, water, oil, shredded cheddar cheese