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Antipasto

Antipasto
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • bottle ketchup - 1 oz
  • cans tuna - 2 item
  • can pitted black olives, drained - 1 item
  • bottle chili sauce - 1 oz
  • 2 can green beans, drained
  • carrots, sliced and cooked - 1 c
  • small jar green olives, drained - 1 item
  • can flat anchovies - 1 item
  • small jar cocktail onions, drained - 1 item
  • medium can mushrooms, cut up and drained - 1 item
  • jar sweet pickled cauliflower, drained and cut into small pieces - 1 item
  • small jar tiny sweet pickles, drained and cut - 1 item

How to make antipasto:

Mix together; add a little oil. Refrigerate at least 24 hours before serving. Keep refrigerated. Makes 8 one-half pints.

Recipe categories: Appetizers, Tuna, Saltwater fish.

Rating:
Antipasto
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
cinnamon, eggs, packed brown sugar, milk, salt, stick margarine, egg, slightly beaten, 12 oz, carrots
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