Angel pie

Angel pie

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• egg whites - 3 item
• cream of tartar - 1/4 tsp
• pecans, chopped - 1 c
• saltine crackers, crumbled - 8 item

How to make angel pie:

Beat egg whites with cream of tartar and add sugar gradually. Continue beating until stiff peaks hold their shape. Fold in cracker crumbs and nuts. Place mixture in a greased 8 or 9-inch pie pan. Bake at 350° for 35 to 40 minutes. Cool in refrigerator. Next day, fill with whipped cream as pie sinks in the middle as it cools.

Recipe categories: Desserts, Pie, Pies and tarts.