Angel pie

Angel pie

Angel pie

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CookItEasy.net
CookItEasy.net
Angel pie photo 1
Angel pie photo 2
Angel pie photo 3

Ingredients/Components

  • sugar - 3/4 c
  • cream of tartar - 1/4 tsp
  • egg whites at room temperature - 3 item

How to make angel pie:

Butter a 9-inch pie plate and set it aside.

Beat egg whites in the small bowl of mixer for 1 minute, then gradually add the sugar as you continue beating. Beat for about 5 minutes or until the egg whites are stiff. Spread the beaten egg whites on the bottom and sides of the pie plate to form a "crust". Bake for 1 hour. Allow to cool and fill with your favorite filling. It is good filled with ice cream and frozen. Also good with fresh fruit like strawberries or raspberries in a glaze or with lemon filling.


Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Angel pie
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT2H20M
Total Time: PT2H20M


Cause of complaint:

Related ingredients:
flour, water, stick oleo, diced apples, cups sugar, plain popped popcorn, cup raw peanuts, 9-inch angel pie shell
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