Pretzel salad

Pretzel salad

Ingredients/Components

• sugar - 1 c
• pkg - 1 oz
• Cool Whip - 2 c
• liquid
• 1/2 sticks melted margarine - 1 item
• pretzels, broken up

How to make pretzel salad:

In bottom of 9 x 13-inch dish, put the broken pretzels, then pour margarine over pretzels. Heat 10 minutes in 350° oven. Remove and let set. Chill. Mix cream cheese softened with sugar and Cool Whip; spread over pretzels. Set aside to chill.

Topping: Combine strawberries, pineapple, the juice and water, and jello; heat to boiling. Chill, then pour over pretzels and chill.

Recipe categories: Desserts, Pineapple, Salads.