Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 1/4 c
• salt - 1 tsp
• flour - 5 c
• soda - 1 tsp
• buttermilk - 2 c
• baking powder - 2 tsp
• shortening - 1 c
• warm water - 2 Tbsp
• yeast - 1 pkg
• stick melted butter - 1 item

How to make angel biscuits:

Sift dry ingredients. Blend in shortening. Dissolve yeast in warm water and let stand 5 minutes. Add to buttermilk. Add mixture to dry ingredients. Mix well. Turn on board or pastry cloth. Roll or pat to desired thickness. Cut biscuits. Dip in melted butter. Place on greased pans. Bake at 540° for 12 minutes.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.