Anadama bread

Anadama bread

Ingredients/Components

• salt - 1 tsp
• flour - 6 c
• water - 2 c
• vegetable oil - 2 Tbsp
• molasses - 1/2 c
• oatmeal - 2 c
• yeast with 1/2 c - 1 pkg

How to make anadama bread:

Bring to a boil water and then stir in oatmeal. Add molasses, oil and salt. Add alternately yeast mixture and flour. Knead 8 to 10 minutes until smooth and elastic. Let rise 1 hour. Punch down. Shape loaves. Let rise one hour. Bake at 350° for 55 to 60 minutes. Makes two loaves.

Recipe categories: Breads, Healthy, Vegetarian.