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Ambrosia mold

Ambrosia mold
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • boiling water - 2 c
  • flaked coconut optional - 1/2 c
  • thawed Cool Whip
  • can crushed pineapple in juice - 1 oz
  • Kraft miniature marshmallows
  • can mandarin orange segments, drained - 1 oz
  • orange Jell-O or 2 small pkg - 1 size)

How to make ambrosia mold:

Drain pineapple and save liquid. Add water to liquid to measure to 1 cup. Stir boiling water into gelatin in large bowl until dissolved. Stir in 1 cup reserved juice with water. Refrigerate 1 1/4 hours until slightly thickened. Stir in Cool Whip with whisk until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in oranges, pineapple, marshmallows and coconut. Spoon into 6-cup mold and refrigerate until firm. Unmold and serve.

Note: You may substitute sugar-free Jell-O and lite Cool Whip.

Recipe categories: Desserts, Low protein, Gelatin.

Rating:
Ambrosia mold
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT5H
Total Time: PT5H


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, semi-sweet chocolate, sour cream, stick butter
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