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Amaretto bread pudding

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Ingredients/Components

sugar - 1 c
eggs - 3 item
milk - 1 qt
confectioners sugar - 1 c
almond extract - 2 Tbsp
sliced almonds - 3/4 c
raisins - 3/4 c
Amaretto liqueur - 4 Tbsp
egg, well beaten - 1 item
loaf French bread - 1 item
butter, at room temperature - 2 Tbsp
Place in a bowl and cover with the milk

How to make amaretto bread pudding:

Break up bread into small pieces. Place in a bowl and cover with the milk. Cover bowl and let stand for 1 hour.

Preheat oven to 325°. Grease a 9 x 13 x 2-inch baking dish with the butter.

In a small bowl, beat together eggs, sugar and almond extract. Stir into bread mixture. Gently fold in raisins and almonds.

Spread bread mixture evenly into baking dish. Bake for 50 minutes, until golden. Remove and let cool.Amaretto Sauce:8 Tbsp. unsalted butter1 c. confectioners sugar1 egg, well beaten4 Tbsp. Amaretto liqueur In a double boiler, over simmering water, stir together butter and sugar. Stir constantly until sugar and butter are dissolved and mixture is very hot. Remove from heat. Whisk the egg well into the butter and sugar mixture. Continue whisking until sauce comes to room temperature. Add the Amaretto liqueur.

To Serve: Preheat broiler. Cut pudding into squares and place on serving dish. Spoon sauce over pudding and place under broiler until sauce bubbles. Serve immediately.

Recipe categories: Desserts, < 60 mins, Time to make.

Rating:

3.3

Average rating: 3.3, total votes: 3

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