Better-than-almost-anything cake
Better-than-almost-anything cake
Ingredients/Components
- can sweetened condensed milk - 1 oz
- container frozen whipped topping, thawed - 1 (8
- Betty Crocker SuperMoist German chocolate cake mix - 1 pkg
- directions
- jar Milky Way caramel, butterscotch or fudge topping - 1 oz
- bag toffee chips or bits I used Butterfinger candy, chopped up - 1 (8
How to make better-than-almost-anything cake:
Preheat oven to 350°. Bake cake as directed on package for 13 x 9-inch pan. Cool 15 minutes. Poke top of warm cake every 1/2-inch with handle of wooden spoon. Drizzle sweetened condensed milk evenly over top of cake. Let stand until milk has beenRecipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla
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