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Almond biscotti

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Ingredients/Components

eggs - 2 item
granulated sugar - 1 c
flour
water - 2 Tbsp
oil - 1/3 c
light brown sugar - 1 c
powdered cloves - 1/2 tsp
each: cinnamon and baking powder - 2 tsp
blanched almonds whole or slightly crushed - 2 c
extra egg yolk, mixed with a little water - 1 item

How to make almond biscotti:

Mix the first 8 ingredients in large mixing bowl, then add flour and almonds until well blended. Separate dough into 3 parts; roll each into a "rope." Place on greased cookie sheet and flatten slightly. Brush with egg and water mixture. Bake at 375° for 20 minutes, until center is slightly firm. Cool slightly. Slice diagonally with sharp knife. Recipe can be doubled.

Recipe categories: Desserts, Cookie and brownie, Biscotti.

Rating:

3.6

Average rating: 3.6, total votes: 7

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