All-in-one tuna casserole
All-in-one tuna casserole
Ingredients/Components
- milk
- shredded Cheddar cheese - 1/2 c
- tuna, drained and flaked
- frozen peas and carrots, thawed - 10 oz
- medium egg noodles, cooked and drained - 8 oz
- envelope golden onion soup mix - 1 item
How to make all-in-one tuna casserole:
Preheat oven to 350°. In a large bowl, blend soup mix with milk. Stir in peas and carrots, cooked noodles and tuna. Turn into greased 2-quart oblong baking dish, then top with cheese. Bake 20 minutes or until bubbling.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
chicken broth, olive oil, shrimp, cans mixed vegetables, large onion, creamed corn, can french-style green beans, drained, lean beef, hillshire farm sausage or 1 pkg
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