Adobo

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Ingredients/Components

sugar - 1 Tbsp
salt - 1 tsp
water - 1/2 c
vinegar - 1/3 c
cooking oil - 2 Tbsp
pepper - 1/2 tsp
cloves garlic, minced - 3 item
soy sauce - 2 Tbsp
small bay leaf - 1 item
pork shoulder or butt, cut into 1 1/2-inch cubes

How to make adobo:

Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes. Simmer, covered, for 1 hour or until meat is tender. Drain and reserve sauce. Heat cooking oil in skillet. Brown on all sides. Transfer to a serving dish. Pour off all remaining oil from skillet. Add reserved sauce and cook for a minute or two, scraping all browned bits sticking to pan. Pour sauce over meat and serve.

Variation: May be done with chicken or a combination of chicken and pork. Beef or chicken livers may be added if desired.

Recipe categories: Condiments, etc., Marinades and rubs, Caribbean.

Rating:

3.5

Average rating: 3.5, total votes: 6

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sugar, cinnamon, granulated sugar, milk, salt, stick butter, margarine