8 layer dip
8 layer dip
Ingredients/Components
- sour cream - 1 c
- 1 c - 4 oz
- chopped green onions - 1 c
- tomatoes, chopped - 2 item
- can jalapeno bean dip
- can sliced black olives, drained - 5 oz
- container avocado dip
How to make 8 layer dip:
On a 12 to 14-inch serving plate, spread bean dip to about 3/8-inch thickness. Carefully spread avocado dip on bean dip to within 3/4-inch of edges. Spoon sour cream on avocado dip to within 3/4-inch of previous edge. Top with remaining ingredients arranged in concentric circles. Cover; chill. Serve with crackers or corn chips. Makes 12 to 15 servings.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, velveeta cheese, finely chopped walnuts, lemon juice, onion soup mix
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