7-up cake

7-up cake

Ingredients/Components

• sugar
• eggs - 4 item
• flour - 1 Tbsp
• stick margarine - 1 item
• oil - 2/3 c
• bottle 7-Up - 1 oz
• can flaked coconut - 1 item
• box lemon cake mix - 1 item
• medium can crushed pineapple - 1 item
• Filling:2 eggs, beaten
• small box lemon pudding instant - 1 item

How to make 7-up cake:

Filling:2 eggs, beaten1 1/2 c. sugar1 Tbsp. flour1 stick margarine1 medium can crushed pineapple1 can flaked coconut Mix together the cake mix, lemon pudding mix, oil and eggs. Add 7-Up and beat well. Pour into a greased and floured 9 x 13-inch cake pan and bake at 350° for 30 to 35 minutes.

Filling: Cook ingredients until thick, then add coconut. Ice cake while still hot.

If you prefer to make a 9-inch layer cake, allow filling to cool before icing.

Recipe categories: Desserts, Cakes, Pineapple.