7-up cake
7-up cake
Ingredients/Components
- sugar
- eggs - 4 item
- flour - 2 Tbsp
- stick margarine - 1 item
- Crisco oil - 3/4 c
- 7-Up - 10 oz
- box lemon supreme cake mix - 1 item
- small pineapple or vanilla instant pudding - 1 item
- Beat with a big spoon not a mixer, then fold in the 7-Up and stir until real thick
How to make 7-up cake:
Mix all together except 7-Up. Beat with a big spoon (not a mixer), then fold in the 7-Up and stir until real thick. Pour in greased pan, 13 x 9 x 2-inches, and bake at 350° for 45 to 50 minutes.Topping:1 (No. 2) can large crushed pineapple1 stick margarine2 eggs1 1/2 c. sugar2 Tbsp. flour Beat eggs and mix together with other ingredients. Cook until thick. Spread over cake while still hot. Sprinkle with coconut.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, flour, egg yolks
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