7 layer cookies
7 layer cookies
Ingredients/Components
- graham cracker crumbs
- chopped pecans - 1/2 c
- pkg - 1 oz
- margarine - 1/2 c
- Eagle Brand milk - 1 (14
- can or 1 1/3 c - 1 1/2
How to make 7 layer cookies:
Melt butter; stir in graham cracker crumbs. Pack crumb mixture evenly in bottom of ungreased 13 x 9-inch pan. Layer in order as listed. Bake at 350° for 30 minutes.Recipe categories: Desserts, Cookie and brownie, American.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, eggs, milk
You may be interested in these recipes: