4th of july flag cake
4th of july flag cake
Ingredients/Components
- milk - 2 c
- to 3 bananas - 2 item
- vanilla pudding instant
- small carton Cool Whip, thawed - 1 item
- to 2 pound cakes - 1 item
- small carton fresh blueberries - 1 item
- fresh strawberries, sliced in halves - 1 qt
How to make 4th of july flag cake:
You will need a 13 x 9 x 2-inch pan.Slice pound cake (1/2-inch) and layer in bottom of pan. Slice bananas and layer atop cake. Mix the pudding with the milk as directed on package, then pour over cake and bananas. Chill 5 to 10 minutes. Spread Cool Whip evenly atop pudding. Place blueberries in top left corner. Place strawberry halves in every other line. Chill or serve immediately.
Recipe categories: Desserts, Strawberry, Blueberries.
Rating:
Related ingredients:
sugar, cinnamon, eggs, semi-sweet chocolate chips, egg whites
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