24 hour salad
24 hour salad
Ingredients/Components
- sugar - 1 c
- salt - 1 tsp
- vinegar - 1 c
- salad oil - 1/3 c
- paprika - 1 tsp
- small jar pimentos - 1 item
- green pepper, sliced - 1 item
- can French-style green beans - 1 item
- medium onion, sliced - 1 item
- small can small green peas - 1 item
How to make 24 hour salad:
Blend sugar, vinegar, salad oil, paprika, and salt. Pour over vegetables. Cover and let stand in refrigerator 24 hours. Will keep for 1 to 2 weeks in refrigerator.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
sugar, chopped nuts, chopped nuts optional, small jar maraschino cherries, bananas
You may be interested in these recipes: