Tropical fruits - page #16
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Mix the first 4 ingredients in a baking dish, making sure the cornstarch is not lumpy, then sprinkle with cinnamon and dot with butter. Bake, uncovered, at 350° for 45... Wash and grind cranberries. Grind orange, peel and all. Put cranberries, orange, grapes and nuts in a bowl. Add drained, crushed pineapple. Boil 2 cups water and 2 cups sugar.... Drain juice from pineapple. Put in saucepan and heat. Mix sugar, flour and eggs; stir into heated juice. Cook mixture over hot water until thick, stirring constantly. Cool slightly. Put... Dissolve jello in 3/4 cup hot water. Drain the cans of fruit. Mix all ingredients and put in refrigerator.... Dissolve jello in boiling water. Let cool. Add 7-Up, sugar and vanilla. Add nuts, if desired. Soften cream cheese at room temperature. Cream and mix with crushed pineapple. Mix into... * Use the half watermelon for a serving bowl.|| Mix all ingredients in a large bowl and chill for 1 1/2 to 2 hours.... Mix dry pistachio pudding mix in a medium bowl with crushed pineapple; add Cool Whip and marshmallows. Mix well and chill before serving; refrigerate. Serves 8 to 10 people.... Mix in large mixing bowl. Put in Cool Whip; stir in pineapple. Mix in cottage cheese. Last, stir in pudding. Make sure all are mixed together. Keep in refrigerator.|| P.S.... Combine Jell-O, hot water and cold water or pineapple juice. Chill until partly thickened, then fold in crushed pineapple and cranberry sauce.|| Sometimes I put 1 apple (chopped) in it... Dissolve the jello in hot water. Grind the cranberries and a whole orange. Dice the celery and chop the apple. Add the sugar and nuts. Mix into the jello. Let... Pour all of juice from fruit into bowl. In another bowl mix fruit. Measure 2 cups of juice and mix with pudding. Pour over fruit and stir. Refrigerate 1 hour,... Cook egg, sugar, flour and pineapple juice until thick. Cool and pour over remaining ingredients.... Drain fruit. Add the marshmallows and coconut. Add sour cream and mix thoroughly. Chill.... Combine fruit juices and add enough water to equal 2 3/4 cups liquid. Mix with pudding and cook to boiling. Cool and add to fruit. Add bananas last. Refrigerate. Garnish... |
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