South american - page #2

brazilian rice



saltvegetable oilboiling waterbay leaf

In a 4-quart pot, heat the oil over the medium-high heat and stir-fry the onion and garlic until golden. Pour in the rice and stir for 2 to 3 minutes....

 

corn cake



eggssour creamshredded Cheddar cheesecan cream-style corn

Mix together, except cheese, and put into 9 x 13-inch pan. Bake 30 minutes at 350°. Last 15 minutes, top with 1 cup shredded Cheddar cheese....

corn cake



saltflourbaking sodamolasses

Mix all ingredients together thoroughly and put in greased square cake pan. Bake at 375° about 30 minutes or until cake tester comes out clean....

 

brazilian rice



saltboiling watershorteningtomato sauce

Wash and pick rice very well (preferably using long grain rice). Melt shortening in a medium size skillet. Use oil, lard or margarine, but not butter. Fry the rice with...

brazilian coffee



ground cinnamonhot coffeenondairy whipped toppingenvelope instant hot cocoa mix

Empty cocoa mix into cup. Add coffee, stirring until mixed. Top with whipped topping and a sprinkle of cinnamon....




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