Rolled cookies - page #5
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Mix molasses, brown sugar, water and shortening. Mix in remaining ingredients. Cover and refrigerate at least 2 hours. Heat oven to 350°. Roll dough 1/4 inch thick on floured surface.... Cream the sugar and butter. Add eggs, milk and vanilla; mix until creamy. Add dry ingredients 1 cup at a time. Chill dough overnight. Roll out... Melt butter with unsweetened chocolate. Remove from heat. Add eggs and sugar to mixture. Mix well the baking powder, salt, vanilla, flour and chocolate chips. Mix all together well. Chill... Melt margarine and chocolate chips in top of double boiler; let cool. When cool, add marshmallows and chopped nuts. Stir all together. Spread coconut on wax paper and place mixture... Cream sugar and shortening. Add eggs, vanilla and almond extract. Beat. Sift together dry ingredients. Add half to creamed mixture and beat well. Add milk and water, then rest of... Mix oleo, sugars and eggs until creamy. Sift dry ingredients and add to creamed mixture. Chill dough.Date Mixture:1/2 lb. dates1/2 c. water1/2 c. sugar Grind dates and cook in water... Heat oven to 375°. Combine sugar and Crisco until well blended; beat well. Add eggs and syrup and beat well. Combine flour, baking powder, baking soda and salt. Add gradually... Cream shortening and butter; add vanilla. Gradually add confectioners sugar, one cup at a time, beating well. Scrape sides and bottom of bowl often. When all sugar is mixed in,... Cream butter and sugar. Add egg, then flour, milk and flavorings. Chill dough. Roll and cut cookies. Sprinkle with sugar. Bake at 375° for 8 minutes.... Combine flour, sugar, baking powder and salt. Set aside. In a large mixing bowl, cream brown sugar and shortening. Add egg, vanilla and water. Mix well. Gradually add the flour... Mix ingredients. Put in refrigerator until chilled. Roll out. Sprinkle with sugar. Cut with cookie cutter. Bake 12 to 15 minutes at 425°.... Combine ingredients as listed. Drop by tablespoonfuls on cookie sheet, 6 cookies per sheet. Flour fingers and press down. Sugar tops. Bake at 400° for 8 to 10 minutes.... Filling:1/4 c. flour1/2 c. firmly packed brown sugar2 eggs, slightly beaten1/2 c. dark corn syrup1 tsp. vanilla1/4 tsp. salt1 1/4 c. chopped pecans Cookie: Mix flour and brown sugar. Cut... Mix flour, baking soda and salt. In a separate bowl mix shortening, sugar, eggs and vanilla. Mix shortening mixture with flour mixture and 4 tablespoons of milk.|| Chill dough. I... Filling:1 c. raisins1 c. water1/2 c. sugar1 Tbsp. lemon juice1 tsp. flour Filling: Boil all ingredients until thick.|| Cookies: Mix in order given. Roll thin and place 2 1/2 to... Cream shortening, margarine and sugar until light and fluffy. Add egg and flavoring. Sift flour, soda, cream of tartar and salt together. Add to creamed mixture. Mix well. Drop by teaspoonfuls on greased... Cream shortening and add white sugar; beat until fluffy. Add brown sugar and beat until creamy. Add eggs one at a time, then vanilla. Dissolve soda in sour milk and... Mix sugar and Crisco until creamy; add eggs, then add milk, soda and vanilla. Sift flour, baking powder and salt together; gradually add flour mixture to cream mixture. ... Pour water into a large bowl. Add bouillon cubes and crush with fork. Stir in yeast and let stand for 5 minutes. Stir in remaining ingredients until well blended. Sprinkle... Cream margarine and sugar in large bowl at medium speed of electric mixer. Beat in egg and vanilla flavoring. Combine flour, soda, cream of tartar and salt. Blend into creamed... |
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