Home » Desserts » Gingerbread cookies

Gingerbread cookies

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

cinnamon - 1 tsp
vanilla - 1/2 tsp
milk - 1 Tbsp
salt - 1 tsp
flour - 6 c
butter - 1/4 c
cold water - 2/3 c
confectioners sugar - 2 c
baking soda - 2 tsp
shortening - 1/4 c
ginger - 1 tsp
brown sugar, packed - 1 c
cloves - 1 tsp
soft shortening - 1/3 c
allspice - 1 tsp
dark molasses

How to make gingerbread cookies:

Cream shortening and butter; add vanilla. Gradually add confectioners sugar, one cup at a time, beating well. Scrape sides and bottom of bowl often. When all sugar is mixed in, icing will appear dry. Add milk and beat at high speed until light and fluffy. Keep icing covered with a damp cloth until ready to use.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.

Rating:

3.5

Average rating: 3.5, total votes: 8

Complain about this recipe

Related ingredients:

sugar, eggs, chopped nuts, powdered sugar, soft butter, box yellow cake mix, can mandarin orange segments, box lemon cake mix, cans eagle brand milk, chocolate squares