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Dog treats

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Ingredients/Components

sugar - 1 tsp
flour - 2 c
hot water - 1/4 c
whole wheat flour
tomato juice
chicken bouillon cubes - 8 item
wheat germ - 2 c
active dry yeast - 1 pkg

How to make dog treats:

Pour water into a large bowl. Add bouillon cubes and crush with fork. Stir in yeast and let stand for 5 minutes. Stir in remaining ingredients until well blended. Sprinkle a little additional flour onto cutting board. Take 1/3 of the dough and work into ball shape. Using rolling pin, flatten ball about 1/4-inch thick. If dough is too sticky, add a little more flour. Cut dough into shapes with cookie cutters or a dull knife. Use spatula to put biscuits onto a cookie sheet.

Repeat whole process again with rest of dough. Bake biscuits about 1 hour in a preheated 300° oven. Let biscuits dry in turned off oven for about 4 hours. Let cool before giving to your dog.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.

Rating:

4.3

Average rating: 4.3, total votes: 4

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