Rice - page #258

rice pudding



sugarvanillamilksalt

Barely cover rice with cold water and simmer very slowly until rice absorbs all the water; the rice should only be partially cooked. Bring the quart of milk to a...

 

rice pilaf



watermargarinemedium onion, mincedcan condensed consomme

Saute onion in margarine until golden. Dilute consomme with water, bring to a boil. Combine all ingredients in 1 1/2-quart casserole (greased). Bake covered 30 minutes or until rice feels...

mexican rice



pkgoilchicken brothshredded Cheddar cheese

Cook and stir pepper and onion in hot oil in saucepan until tender but not browned. Add corn, salsa and broth; bring to boil, stir in rice; cover. Remove from...

 

broccoli-rice casserole



stick butterVelveeta cheesecan cream of chicken soupcan cream of mushroom soup

Cook broccoli until tender; cook rice. Mix together. Put into casserole dish. Melt 1/2 stick butter. Combine with both soups. Pour over broccoli and rice. Top with sliced cheese. Put...

jollof rice



chicken brothchopped green pepperground beefcrushed red pepper

Brown beef in 12-inch skillet or Dutch oven. Drain. Add chicken, broth, mushrooms, rice, onion, green pepper, barbecue sauce and seasoning; bring to a boil. Reduce heat. Cover and simmer...

 

chicken and broccoli with rice



wateroilcan milklong-grain rice

Bring water to a boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes. Meanwhile, cook and stir chicken in hot oil until lightly browned. Stir in...

stuffed bell peppers



hamburger meatsalt and pepper to tasteripe tomatoesmedium size onion

Add salt and pepper to meat. Cook hamburger meat until red color disappears. Cover. Set aside. Mix rice according to directions on box.|| Place peppers in pan with enough water...

 

brown rice



pkgbuttercan mushrooms, drainedcans beef consomme

Melt butter in a 2 1/2 to 3-quart casserole. Add consomme, onion soup and seasoning from wild rice package. Add rice and mushrooms. Stir. Bake, uncovered, in a 325° oven....

mexican rice



pkgoilchicken brothshredded Cheddar cheese

Cook and stir pepper and onion in hot oil in saucepan until tender but not browned. Add corn, salsa and broth; bring to a boil. Stir in rice; cover. Remove...

 

pork chops and rice



shorteningorange juicecan cream of mushroom souppork chops

Brown pork chops in 2 tablespoons of shortening. Place rice in a long, 7 1/2 x 12-inch casserole dish. Pour orange juice over rice and arrange your pork chops on...

broccoli-rice casserole



Rice-A-Roni fried rice with almondsbutterchopped celerymedium onion, chopped

Cook broccoli; drain well and set aside. Prepare Rice-A-Roni according to package directions. Saute celery and onion in butter. Add to rice along with soups, ham and broccoli. Place in...

 

green rice



chopped onionchopped celerycan cream of chicken soupstick oleo

Saute celery and onions until limp but not brown. Combine cooked rice, broccoli, onions and celery. Add chicken soup, mushrooms and Cheez Whiz. Mix well and pour in casserole dish...

chinese pepper steak



sugarsaltground gingerpepper

Cut steak into 1/8-inch slices. Heat oil in skillet. Add garlic, salt, ginger and pepper; saute until tender. Add steak slices and brown lightly for 2 minutes....

 

fried rice



sugarsaltoileggs, slightly beaten

Heat small pan; add 1 tablespoon oil and dry scramble the eggs. Remove and set aside. Heat wok; add 3 tablespoons oil and 1/2 teaspoon salt. Add scallions; mix few...

crunchy sausage casserole



pkgsoy saucecan sliced water chestnutsground beef

Brown sausage, ground beef and onion together; drain well. Add mushrooms, water chestnuts and soy sauce. Spoon into ungreased 2-quart casserole. Sprinkle almonds over top. Bake, uncovered, at 300° for...

 

broccoli-rice casserole



small can mushroomscooked ricecans cream of mushroom soupCheez Whiz

Mix together. Bake at 350° for 30 to 45 minutes....

stuffed bell peppers



eggsalt and pepper to tastesmall onion, finely choppedbacon fat

Cut tops from peppers. Remove seeds. Combine all ingredients. Stuff peppers with mixture. Bake 1 hour at 325°. Yields 4 servings....

 

mexican rice



wateroilpepperchili powder

In large frying pan, heat oil on medium heat; add rice and brown. Add tomato juice or sauce; heat about 2 minutes. Add salt, pepper and bouillon, or base. Pour...

sausage jambalaya



instant ricemedium onion, choppedcelery, sliceddrops hot pepper sauce

Cook rice according to package directions. While cooking, coat large skillet with cooking spray. Heat skillet over medium heat. Add sausage, onion, green pepper and celery. Saute until vegetables are...

 

stuffed bell peppers



egg, beatencatsupground meatonion, diced

In bowl, mix all ingredients except catsup and peppers. Mix well and pack bell pepper halves, rounding off tops. Top with catsup and bake at 325° for 1 hour or...






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