Mexican - page #20

breakfast burritos



eggsshredded Cheddar cheesesalt and pepper to tasteminced garlic

Fry bacon until crisp. Drain on paper towel. Fry potatoes in 2 tablespoons bacon drippings until done. Beat eggs with minced garlic, salt and pepper. Pour into skillet with potatoes,...

 

mexican corn bread



eggsmilksaltcooking oil

Mix all ingredients, except cheese, together. In a 9 x 13-inch greased pan (dish), pour 1/2 mix and 1/2 grated cheese. Add remaining mix and cheese. Bake at 350° for...

mexican corn bread



eggsbuttermilkcooking oilgarlic salt

Beat eggs until light. Add remaining ingredients in order, blending until smooth. Pour into hot well-greased skillet or pan. Sprinkle cheese on top. Bake at 350° for 40 minutes or...

 

mexican casserole



ground beefcan Ro-Tel tomatoessalt and pepper to tastebell pepper, chopped

In skillet, brown meat, onion and bell pepper. Drain. Add tomatoes and simmer. In large saucepan, boil water. Add noodles and salt; cook until tender. Drain. Add meat mixture to...

mexican corn bread



sugareggsmilkoil

Mix ingredients and bake at 400° for 35 minutes....

 

mexican corn bread



eggself-rising flourchopped onionred pepper

Mix together and bake in greased pan at 350° for 45 minutes....

mexican corn bread



saltsodaground beeflarge onion, chopped

Mix the first 7 ingredients and set aside. Brown the ground beef and drain on paper towel. Grease a large iron skillet. Sprinkle with a little corn meal and let...

 

mexican corn bread



sugarsaltflourbuttermilk

Combine the cornmeal, flour, sugar, salt, baking powder and baking soda. Then mix together the remaining ingredients. Add to dry ingredients and stir until moistened. Pour into...

mexican corn bread



eggsmilkoilsoda

Mix all ingredients, except cheese. Pour half into a 13 x 9-inch pan. Sprinkle with cheese. Spread remaining batter on top. Bake at 350° for 45 minutes....

 

mexican casserole



saltgarlic powderchili powdercan cream of chicken soup

Brown and drain ground meat, onion and pepper. Then add soups, tomatoes and milk. Sprinkle with garlic powder, salt and chili powder. Cut the corn tortillas into bite size pieces....

mexican casserole



sour creamwatershredded lettuceground beef

Brown the ground beef. Stir in the package of taco seasoning. Add 3 to 4 tablespoons water. Pour in a casserole dish. Pour on the taco sauce. Pour on the...

 

mexican corn bread



sugareggsmilkoil

Mix all ingredients together. Pour in a 9 x 13-inch well-greased pan. Bake at 400° until done....

mexican corn bread



eggssaltsodabuttermilk

Mix all ingredients except cheese. Pour half the batter into hot greased pan. Add cheese. Pour remaining batter over cheese. Bake in preheated oven at 450° for 30 minutes....

 

authentic tacos



flourwatervinegargarlic powder

Roll meat in flour and place in stock pot filled with 1/4-inch water. Brown meat and cook on low heat for about 30 minutes. Then roll up and heat to...

mexican corn bread



cream-style cornlarge white onion, choppedeggs or 4 egg whitesWhite Lily white self-rising corn meal

Mix all ingredients, beginning with eggs. Pour into a well-greased, hot iron skillet. Bake at 450° for approximately 40 minutes. Can be doubled or made fat-free/low cholesterol....

 

mexican casserole



ground beefcan Ro-Tel tomatoescan cream of mushroom soupsmall onion, chopped

Brown beef and onions. Add beans and taco mix. Combine soup and Ro-Tel in another bowl. Layer beef and bean mixture, soup mixture, cheese and tortillas in casserole dish. Add...

mexican corn bread



saltfloursodabuttermilk

Mix cornmeal, flour, salt and soda. Add buttermilk, eggs, oil and corn. Beat and mix well. Stir in peppers and green onions.|| Grease 9 x 14-inch pan. Pour in half...

 

mexican corn bread



saltflouroilbuttermilk

Mix corn meal ,flour, salt and soda. Add buttermilk, oil and eggs. Beat well. Add peppers, onions, corn and meat.|| Grease 9 x 14-inch pan. Pour 1/2 of batter in...

chicken enchilada bake



milksour creammargarinechopped onion

Saute onion and garlic in margarine until tender. Add olives, chilies, soup and sour cream. Mix well. (Reserve 3/4 cup of this sauce.) Add chicken and 1/2 cup cheese. Mix...

 

tortilla pinwheels



softened cream cheeseflour tortillasHidden Valley dressing mixsmall can green chilies, chopped

Mix the Hidden Valley mix and the cream cheese together. Drain olives and chilies (chop or slice); then add to cream cheese with chopped onions. Spread over flour tortilla shells...