Mexican - page #109

mexican roll-ups



pkgfinely chopped onioncan green chiliessmall can ripe olives, chopped

Mix first 4 ingredients together. Spread on tortillas. Roll up jelly roll style. Refrigerate. Slice crosswise and serve with salsa....

 

mexican casserole



can cream of chicken soupchicken brothcan Ro-Tel tomatoescan cream of mushroom soup

Arrange tortilla chips in and up sides of large casserole dish. Mix all ingredients, except cheese. Pour into casserole dish and cover with grated cheese. Bake 1 hour in 300°...

tortilla roll up



pkgsour creamgreen onions, choppedshredded cheddar cheese

Mix the first 8 ingredients together. Spread on tortilla. Roll up and wrap in Saran Wrap. Refrigerate for 8 hours. Slice and serve with salsa. (Can be frozen.)...

 

mexican casserole



chopped onioncan cream of chicken soupgrated cheeseground meat

Brown meat. Drain fat. Saut?© onions in 1 tablespoon vegetable oil. Combine with ground meat and remaining ingredients except tortillas. Make alternate layers of tortillas and meat sauce in baking...

enchilada soup



watervegetable oilpaprikachili powder

Saut?© onion and garlic in oil over medium high heat. Add ground meat to onions and garlic; brown. Add undiluted soups, chilies, water, steak sauce, Worcestershire sauce, cumin, chili powder,...

 

mexican corn bread



eggscooking oilchopped bell peppertsp salt

Mix all ingredients except cheese, place in a greased pan and bake at 350 degrees until brown. Remove and add cheese. Put back into oven until cheese melts....

limeade



sugarwaterlime juice

Mix together in pitcher and stir well. Serve cold....

 

mexican corn bread



sugareggssaltflour

Mix dry ingredients. Add onions and peppers. Stir in buttermilk and eggs; mix well. Add creamed corn and oil. Stir, then add cheese. Bake at 425° for 25 minutes....