Food processor/blender - page #4
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Optional Toppings: green onions chopped ripe olives sour cream Combine ground beef with package of taco seasoning mix; brown and drain. Layer all ingredients in a 9 x 13-inch casserole... Blend well and serve over mixed greens. Yields 1 pint.|| Optional: Serve topped with nasturtium flowers and leaves.... Sift together flour, baking soda, cream of tartar, and salt in bowl. Set aside. Put eggs, butter, bananas, and sugar into blender container. Cover and blend on high until smooth.... Steep together ruby mist, traditional and peppermint tea bags in 1/2 gallon boiling water for 5 minutes. Remove tea bags. Add 3 quarts cold water and apple and lemon juice.... Chop into small pieces the broccoli, cauliflower, green pepper and tomatoes. Mix the mayo, cream cheese and Hidden Valley Ranch together. Mix until smooth (about 20 minutes). Combine all ingredients.... Brown ground round and prepare according to taco seasoning package. Slowly melt Velveeta with Ro-Tel tomatoes in microwave or crock-pot. Arrange chips and lettuce on plates. Top with seasoning meat... Mix thoroughly and refrigerate overnight for best flavor. Great with all raw vegetables and chips.... Combine all ingredients. Mix thoroughly. Keep refrigerated until serving. Serve with carrot sticks, celery sticks, cherry tomatoes, radishes, zucchini, cucumber sticks, green peppers and cauliflowerets.... Put all ingredients into blender and mix well. Soften Knox gelatin in water per instructions, and add to the dressing. Whir to blend. Chill and serve.... Mix all ingredients together in blender until smooth. Refrigerate. Yield: 1 quart.... Put eggs, butter and bananas in blender and cream. Add sugar; blend. Add flour, baking soda and salt. Add nuts; mix with a spoon. Pour into a greased bread pan.... Spread bean dip lightly on tortilla chips. Top with cheese and the jalapeno peppers. Place 10 chips at a time on paper plate. Cook on 70 (Roast) for 30 seconds... |