Food processor/blender - page #3

tomato butter



sugarstick cinnamonwhole clovesginger root, grated

Peel and slice tomatoes. Add vinegar and sugar. Mix cinnamon, ginger root and cloves; place in a cheesecloth bag. Add to tomato mixture. Cook until thick, stirring constantly to prevent...

 

ginger salad dressing



oilvinegarsoy saucetomato paste

Blend all ingredients together until smooth....

veggie dip



Equalteaspoon nutmegteaspoon black peppercup 1% cottage cheese

Mix well and chill. Serve with your favorite raw vegetables....

 

zucchini sticks



medium zucchiniCup instant potato flakesCup grated cheesecelery seed

Combine potato flakes, cheese, celery seed, garlic salt and butter. Dip the zucchini in the eggs and then into the potato mixture. Place on ungreased cookie sheet and bake at...

nachos



shredded Cheddar cheesetortilla chipstaco saucesour cream optional

In large skillet, lightly brown meat; drain. Add bell pepper and onion strips. Add taco seasoning and 1/2 cup water. Simmer on low until onions and bell pepper are tender....

 

nachos



pkgcan chilihamburgercan refried beans

Brown hamburger. Add taco seasoning, refried beans and chili. Crush chips and place in 9 x 13-inch pan. Put meat on top and cover with cheese. Bake at 350° until...

creamy basil dressing



sugaroilgarlic powderbasil

Mix sugar and vinegar together until sugar begins to dissolve. Slowly add eggs and oil. Mix well. Add spices. Mix well and refrigerate.|| If tarragon vinegar cannot be located, use...

 

veggie dip



pkgMiracle Whipdry Italian salad dressing mix

Combine all ingredients until smooth. Serve in shell of green or red bell pepper with seeds removed. Wonderful dip for fresh vegetables....

nachos



shredded Cheddar cheesebag tortilla chipsto 6 jalapeno peppers, sliced into rings

Place chips on cookie sheet or ovenproof platter. Top each with 1 to 2 teaspoons of cheese and a slice of pepper. Bake at 400° for 2 to 3 minutes...

 

veggie dip



sour creamlemon juicepaprikaWorcestershire sauce

Mix all ingredients. Let stand at least 8 hours. Serve with raw veggies....

veggie dip



sour creamparsley flakesmayonnaisedill weed

Mix well. Make at least the night before for flavors to blend. Note: For 4 times the recipe, use only 3 times the...

 

tomato butter



cinnamonlight brown sugarallspiceground cloves

Combine all ingredients in saucepan and cook very slowly until thick. Pour into sterilized jars and seal while hot....

banana orange shake



vanillaskim milkbananas, slicedscoops vanilla frozen yogurt

Blend all in a blender according to desired thickness....

 

russian salad dressing



saltbrown sugaroilvinegar

Put all ingredients into blender. Process on mix until thoroughly blended. Store in fridge....

russian salad dressing



sugarsaltvinegardry mustard

Shake all ingredients well. Serve on tossed salad....

 

herbed crackers



vegetable oildill weedRanch dressing dryboxes oyster crackers

Mix all ingredients together in large bowl. Stir every 15 minutes for 2 hours. Store in airtight container. Delicious party snack....

veggie dip



sour creamparsley flakesmayonnaiseonion flakes

Mix well and refrigerate at least 2 hours (preferably overnight) to bring out all of the flavors. Also delicious on turkey and roast beef sandwiches....

 

veggie dip



12 ozdried dill weedgarlic saltdried minced onion

In a small bowl, combine sour cream, mayonnaise, onion, dill, parsley, garlic salt and Worcestershire sauce. Chill for at least 1 hour. Serve with fresh vegetables. Yield:...

nachos



grated cheeserefried beansnacho chips

Place nacho chips on cookie sheet. Spread refried beans on chips. Sprinkle with grated cheese. Ask your mom to place in oven on broil setting until cheese is melted....

 

veggie dip



can Mexicorn, drainedmayonnaise or Miracle Whipsour creamshredded Cheddar cheese

Mix all ingredients and let set a few hours before serving....




Related categories