Food processor/blender - page #10
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Cook hamburger and drain. Combine pinto beans, taco sauce, Chili-O and tomato paste. Add water to desired thickness and bring to a boil. Pour chili mixture over nachos. Add onions,... Cut unpeeled zucchini into strips, dip each zucchini strip into the egg, then in the crumbs. Season the strips and place into frying pan with oil. Cook on each side... Put egg, butter, bananas, sugar and granola into blender. Whirl on low until smooth. Combine dry ingredients in a large bowl. Add blender mixture and stir until moistened. Turn into... Preheat the oven to 425°. Using the largest holes on the grater, carefully grate the cheese over wax paper. You should have about 3/4 cup. Place the chips flat on... Mix well and chill. Serve with carrots, celery, cauliflower, radishes, onions, broccoli, cucumbers and peppers.... Spread cream cheese in bottom of glass baking dish, then take hamburger that has been cooked and mix it with the salsa and spread it over the cream cheese. Sprinkle... Cook ground beef and drain grease; add Hormel chili and Cheez Whiz and mix together until cheese is melted. Then serve over chips! Or add lettuce, tomatoes and salsa and... Skin and core tomatoes and weigh. Cook until they start to thicken. Then add sugar, vinegar and salt. Continue to cook until thick. Add cinnamon 5 or 10 minutes before thickened.... Peel tomatoes. Core and cut into slices or small pieces. Combine all ingredients in large, heavy kettle. Heat to boiling. Cook; stir frequently until mixture thickens (about an hour). Cool;... Spread tortilla chips on a large baking sheet. Top each with beans and a few green chilies. Sprinkle each with a tablespoon of cheese. Place under broiler until cheese melts,... Brown hamburger; drain. Combine hamburger, chili and cheese in a crock-pot. Cook on low until cheese is melted.... Put all ingredients in a blender and blend for at least 1 minute. Lasts a few weeks if kept in refrigerator. Recipe can be doubled.... Combine all ingredients in advance. Chill and store and use as desired over salads. Use 2 tablespoons per serving.... |