Elbow macaroni - page #21
In large skillet, heat corn oil. Add the next 6 ingredients; saute for 4 minutes, or until vegetables are tender. Add tomatoes, beans and corn; bring to a boil. Reduce... Heat oil in pan until hot. Add 1 tablespoon flour at a time; mix thoroughly. Add milk; let milk start to boil. Add white cheese (exclude 12 to 15 slices);... Layer cooked macaroni, cheese and tomatoes. Dot each layer with salt, pepper and margarine. Bake for 45 minutes at 350°.... Cheese Topping:1 Tbsp. plus 1 tsp. flour1 Tbsp. margarine, well chilled1/2 tsp. paprika1/3 c. sharp Cheddar cheese Preheat oven to 325°. Bring water and salt to a boil in a... Cook macaroni according to package directions. Add onion, green pepper, celery, pimento, salt and pepper. Cool. Add cheese, sour cream and mayonnaise. Season to taste. Chill until time to serve.... In a medium saucepan, combine cornstarch, salt and pepper. Stir in milk until smooth. Add mustard and margarine. Stirring constantly, bring to a boil over medium-high heat and boil for... Cook macaroni in water until almost dry. Add Cheez Whiz. Stir until melted. In buttered casserole, put 1 layer of cheese, layer of macaroni, layer cheese, layer of... Cook macaroni as directed on package. Saute onion and pepper in a minimal amount of butter. Heat soup; add onion, pepper and pimento. Continue to heat this mixture thoroughly, then... In a small skillet, melt 2 tablespoons butter. Remove skillet from heat and stir in bread crumbs; set aside. In a medium saucepan, over low heat, melt 1/4 cup butter.... Cook macaroni until just tender, drain and rinse in cold water. Drain well. Mix with all ingredients. Quantity of each ingredient may be adjusted to suit personal taste. Makes 8... Mix sugar with salad dressing and vinegar; add milk. I use eggbeater to assure thoroughly mixed. Cook macaroni until about half done; drain and rinse with hot water. Mix all... Cook macaroni; rinse and drain. Cook peas according to directions; drain. Combine all ingredients and toss gently. Refrigerate 2 to 3 hours. Serves 6 to 8.... In 1-quart casserole, combine soup, milk, mustard and pepper. Stir in macaroni. In cup, combine margarine and bread crumbs. Sprinkle over casserole. Bake at 400° for 20 minutes, until hot... In 3-quart casserole, combine macaroni, cheese, milk, salt, onion powder, mustard and pepper. Cook, covered, with lid at Medium for 9 to 10 minutes; stir twice during that time. Cook,... Salt and boil macaroni and let cool. Add shrimp, peas and celery to cooled macaroni. After mixing cream cheese and mayonnaise together, toss with other ingredients. Season with salt and... Cook macaroni; drain. Cook everything else until cheese melts. Spread in baking dish. Bake at 350° about 20 minutes.... *Tip: One 10.5 ounce can Green Giant cut spears asparagus, drained, can be substituted for frozen asparagus.|| Prepare Creamettes elbow macaroni according to package directions. Drain and set aside. Heat... Brown your ground beef and chopped onion. Salt and pepper to taste. Add your tomato soup to meat mixture. Boil your macaroni according to directions. Drain. Add to meat mixture.... |