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Macaroni and cheese

Macaroni and cheese
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 3/4 tsp
  • flour - 1 Tbsp
  • margarine or butter - 1 item
  • dry mustard - 1/4 tsp
  • bread crumbs - 3/4 c
  • white pepper - 1/8 tsp
  • macaroni - 2 c
  • small onion, minced - 1 item
  • cheese, shredded - 1/4 lb

How to make macaroni and cheese:

Place onion and 2 tablespoons butter in a small pan. Cook until tender. Stir in flour, salt, mustard and pepper. Cook for 1 minute. Slowly stir in milk and cook, stirring until smooth. Add 3/4 of the cheese. Pour macaroni in a dish. Pour cheese sauce over macaroni. Top with remaining cheese. In a pan over low heat, melt 1 tablespoon margarine. Stir this into the bread crumbs and sprinkle this over the cheese. Bake, uncovered, for 20 minutes in a 400° oven.

Recipe categories: Cheese, Pasta, Elbow macaroni.

Rating:
Macaroni and cheese
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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