Dips - page #12

herb dip



sour creammayonnaisechopped parsleydill weed

Mix together, making several hours in advance. Serve with chips, vegetables or snack crackers or breads....

 

black bean dip



chopped green onionscuminchopped cilantro to tasteavocados, chopped

Mix all ingredients. Best served at room temperature....

beau monde dip



pkgparsleyMiracle Whipdill weed

Mix together well. Chill and serve with chips....

 

mexican dip



pkgMonterey Jack cheese with jalapenoscan chili con carne

Layer cream cheese, chili and cheese, keeping cheese on top in a 9 x 13-inch pan. Bake at 350° until brown, about 10 minutes. Serve with chips....

mexican dip



pkgshredded sharp Cheddar cheesecan Hormel chili no beansbottle chunky taco sauce

Layer the ingredients as stated in an 8 x 8-inch baking pan. Bake at 350° for about 10 minutes or until bubbly. Serve with Tostitos or a heavier chip....

 

hot spinach dip



pkgParmesan cheese

Cook spinach. Drain well. In a baking dish, add cream cheese, mayonnaise, Parmesan cheese and spinach. Bake in preheated 350° oven for about 1/2 hour. Serve with Pepperidge Farm sesame...

hot crabmeat appetizer



cream cheesemilksaltdash of pepper

Preheat oven to 350°. Mix well. Bake 20 minutes or until bubbly and brown on edges....

 

hot artichoke dip



garlic powdergrated Parmesan cheesemayonnaisepaprika to taste

Preheat the oven to 350°. Drain artichoke hearts and mash well with a fork. Do not use blender. Add mayonnaise, Parmesan cheese and garlic powder. Mix together and spread into...

picante dip



mayonnaisebottled picante sauce

Mix well and chill. Serve with chips and raw chilled vegetables. Makes about 1/2 cup....

 

vegetable dip



sour creamparsley flakesmayonnaisedill weed

Mix all the ingredients together. Chill at least 1 hour before serving. Serve with vegetables or chips. Makes 2 cups....

black-eyed pea dip



sour creamchopped oniongrated Cheddar cheesepicante sauce

Preheat oven to 350°. Drain peas and discard juices. Mash peas with a fork, leaving some chunks. Do not use blender. Add remaining ingredients to the peas and mix well....

 

spinach dip



pkgsour creammayonnaiseonion, chopped

Combine all ingredients. Mix well. Cover and refrigerate overnight. Serve with chilled raw vegetables or with crackers or bread. Makes 3 cups. Can be made a day ahead to blend...

dallas dip



sour creamlemon juicemayonnaiseTabasco sauce

In a small bowl, combine all ingredients. Chill at least 1 hour before serving. Makes 2 cups. Serve with chips....

 

blue cheese dressing



butterparsley flakesmayonnaisethyme

Melt butter. Crumble in Blue cheese and continue to melt. Remove from stove. Beat in enough milk to desired consistency. Add spices and combine with mayonnaise last. Stores for no...

thousand island dressing



salad dressingFrench dressingchili saucesweet pickle relish

Mix all together in blender. Store in refrigerator for short periods of time only.|| For Variations: Add a chopped hard-boiled egg or even 1/4 cup chopped celery....

 

apple dip



cream cheesevanillabrown sugarwalnuts, chopped

Soften cream cheese. Add brown sugar and vanilla. Blend together. Put in serving bowl. Sprinkle chopped walnuts on top. Chill approximately 1 hour. Cut apples into slices when dip is...

apple dip



vanillabrown sugarsalted peanutscream cheese, at room temperature

Blend together all ingredients and serve with sliced apples....

 

nacho cheese dip



Velveeta cheesecan chili with beanscan chili with no beanscan nacho cheese soup

Mix all ingredients in large saucepan. Stir until well blended over medium-low heat. When thoroughly blended and heated, serve with tortilla chips. May be reheated in microwave....

oriental dip



pkgsour creamcan water chestnuts, drained and choppedsliced scallions

Beat cream cheese until smooth. Blend in sour cream, water chestnuts, scallions, sesame seed and soy sauce. Chill 1 hour or until serving time....

 

crab dip



pkglemon juicemayonnaisecelery seed

Cream ingredients. Spread on a serving dish. Top with jar of cocktail sauce and then layer crab meat....





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