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crabmeat dip



• sour cream • pepper • horseradish • can crabmeat

Drain crabmeat. Combine with other ingredients. Serve on buttered party rye....

 

crabmeat dip



• pkg • sour cream • bottle Heinz chili sauce • flaked white crabmeat, drained

Mix cream cheese and sour cream. Let set until firm. Make into large flat pancake on large round serving dish, then 30 minutes before serving, top with chili sauce. Add...

crabmeat dip



• can cream of mushroom soup • can crabmeat, drained • block cream cheese • cans small shrimp, drained

Heat all ingredients together in crock-pot or medium sauce pan on low, stirring occasionally. Serve with Wheat Thins, Triscuts or as a veggie dip. * I triple the recipe for...

 

crabmeat dip



• cream cheese • milk • lemon juice • Worcestershire sauce

Cream the cheese. Add all ingredients and mix. Chill. Serve with crackers or party bread....

crabmeat dip



• pkg • sour cream • lemon juice • parsley

Mix all ingredients together until smooth. Pour into a small casserole dish. Bake at 350° for 20 minutes. Serve warm with crackers....

 

crabmeat dip



• cream cheese • milk • salt • pepper

Combine first 7 ingredients and mix well. Spoon into 8-inch pie plate; sprinkle with cheese. Bake at 375° for 15 minutes, until bubbly. Serve with crackers....

crabmeat dip



• lemon juice • pepper to taste • milk or cream • green onion, chopped

Combine ingredients together and put in a baking dish. Sprinkle almond slivers on top. Bake 20 minutes at 350°....

 

crabmeat dip



• cream cheese • lemon juice • honey • parsley flakes

Mix ingredients and chill. Serve. Delicious with crackers....

crabmeat dip



• salt • dry mustard • Worcestershire sauce • mayonnaise

Blend chili sauce and mayonnaise together. Add remaining ingredients and mix well. Chill. Great with chips and crackers. (I usually double this.)...

 

crabmeat dip



• cream cheese • lemon juice • dash of Worcestershire sauce • crabmeat

Saute green onions in small amount of butter. Add crabmeat and cream cheese, softened. Remove from heat and add all other ingredients. Stir. Delicious in chafing dish, kept hot/warm, with...

crabmeat dip



• pkg • lemon juice • garlic salt • mayonnaise

Place cheeses and mayonnaise in bowl. Attach bowl and flat beater. On speed 6, beat until blended, 1 minute. Stop and scrape bowl. Add remaining ingredients; on speed 6, beat...

 

crabmeat dip



• cream cheese • lemon juice • salt to taste • crabmeat

Melt cream cheese in double boiler. Add other ingredients....

crabmeat dip



• clove garlic, cut in half • pkg • fresh crabmeat • lemon juice

Rub a bowl with cut garlic. Soften cream cheese over hot water in a double boiler. Transfer to bowl and add all other ingredients. Mix well and chill. Serve with...

 

crabmeat dip



• cream cheese • salt and pepper to taste • mayonnaise • small onion, grated fine

Mix cream cheese and seasonings well; add crabmeat. Serve with crackers....

crabmeat dip



• Worcestershire sauce • salsa • lite mayonnaise • horseradish

Mix all ingredients together and serve with crackers. If too stiff, add a little milk or cream....

 

crabmeat dip



• milk • melted butter • lemon juice • garlic salt

Mix together softened cream cheese, lemon juice, milk, melted butter and garlic salt. Add crabmeat; mix thoroughly. Refrigerate overnight....

crabmeat dip



• pkg • lemon juice • Worcestershire sauce • mayonnaise

Mix together. Refrigerate. Serve with chips or crackers....

 

crabmeat dip



• pkg • lemon juice • salt and pepper to taste • mayonnaise

Mix well. Heat for 15 minutes at 375°. Stir and serve with crackers, vegetables, etc....

crabmeat dip



• cream cheese • cocktail sauce • crackers • can snow crabmeat

Mix crabmeat with cream cheese. Place on platter. Make depression in middle of dip and pour cocktail sauce into it. Serve with crackers....

 

crabmeat dip



• pkg • lemon juice • garlic salt • mayonnaise

Place cream cheese, cottage cheese and mayonnaise in bowl. Beat until blended, about 1 minute. Scrape bowl. Add remaining ingredients and combine. Refrigerate until serving. Serve...
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