Crabmeat dip
Crabmeat dip
Ingredients/Components
- lemon juice - 2 Tbsp
- mayonnaise - 3 Tbsp
- crabmeat - 1/2 lb
- cream cheese, whipped - 8 oz
How to make crabmeat dip:
Add all other ingredients to whipped cream cheese. Bake in small casserole for 30 minutes at 350°. Sprinkle with paprika. Serve hot with crackers. Makes 1 1/2 cups.Recipe categories: Appetizers, Dips, Dips lunch/snacks.
Rating:
Related ingredients:
sugar, cream cheese, pkg, salt, oil, egg, beaten, ketchup, dill weed, cream cheese, softened
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