Crabmeat dip
Crabmeat dip
Ingredients/Components
- pkg - 1 oz
- lemon juice - 1 Tbsp
- garlic salt - 1/2 tsp
- mayonnaise - 1/4 c
- chopped green onion - 3 Tbsp
- small curd cottage cheese - 1 c
- drops hot pepper sauce - 3 item
- can crabmeat, flaked - 1 1/2
How to make crabmeat dip:
Place cream cheese, cottage cheese and mayonnaise in bowl. Beat until blended, about 1 minute. Scrape bowl. Add remaining ingredients and combine. Refrigerate until serving. Serve with assorted crackers or raw vegetables. Yields 3 cups.Recipe categories: Appetizers, Dips, Dips lunch/snacks.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, smooth peanut butter, grated orange rind, jar pineapple preserves, grated orange rind, divided, small rolls, large box mixed rotini noodles
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