Dips lunch/snacks - page #5
Mix together. Bake in preheated 350° oven for 30 to 45 minutes. Serve with crackers or cocktail bread. Can be doubled or tripled.... Mix together the first 5 ingredients. Spread onto serving dish with sides. Chill for 6 hours. Top with cocktail sauce and crabmeat prior to serving.... Blend the cream cheese, Worcestershire, lemon juice, mayonnaise, onion and garlic salt. Press into a 9 1/2-inch pie plate. Mix chili sauce and horseradish; spread onto mixture in pie plate.... Heat soup and gelatin together. Remove from heat and mix other ingredients together with soup mixture. Serve with corn chips.... Put all ingredients, except crabmeat in blender container. Cover and set to "Blend" until smooth. Stop and push ingredients toward blades when necessary. Add broken up crabmeat. Cover and set... Mix together onion, cream cheese, horseradish and milk. Layer three times the crabmeat, cream cheese, mixture and cheese slices, ending with crabmeat on top. Sprinkle with Parmesan cheese. Bake at... Mix all ingredients, except cocktail sauce, together. Form mixture into a ball. Chill 2 hours. Pour cocktail sauce over it when ready to serve. Can be served with crackers (I... Cream together the cream cheese, margarine, horseradish, lemon juice, onion, salt, pepper and Worcestershire sauce until smooth. Then add the crabmeat and chill. Serve with saltine crackers.... When cream cheese is room temperature, add all ingredients and mix well. Bake in 350° oven for 20 to 30 minutes. This may be served in chafing dish.... Beat cheese until light and fluffy. Blend in all other ingredients and chill thoroughly.... Cream chili sauce and cream cheese and add crabmeat, well drained. Add onion and mayonnaise; chill well and serve.... Beat all ingredients, except crabmeat, in mixer for 5 minutes. Fold in crabmeat. This is best made a day ahead. Keep refrigerated.... |