Bourbon slush
Bourbon slush
Ingredients/Components
- water - 6 c
- tea - 1 c
- frozen orange juice - 6 oz
- bourbon
- frozen lemonade - 12 oz
- sugar, if desired - 1 item
How to make bourbon slush:
Mix and freeze in containers. Take out of freezer about 15 to 30 minutes before serving, so it becomes slushy.Recipe categories: Drinks, Pineapple, Cocktails.
Rating:
Related ingredients:
sugar, cinnamon, granulated sugar, vanilla ice cream, cloves, ground, ginger ale
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