Brunch - page #34
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Cinnamon Filling:1/2 c. sugar1 Tbsp. cinnamon1/4 c. margarine, melted Glaze:1 c. powdered sugar3 Tbsp. water Mix 2 cups flour with yeast, water, sugar, salt and margarine. Add eggs and one... Raise bread dough according to directions on package. Cut dough in half after it has risen. Set 1/2 aside. Roll dough out on floured bread board or table surface. Beat... Put in pan and cook until all sugar and water disappears and is crystallized. Put on cookie sheet and bake at 300° for 30 minutes. Shake every 10 minutes during... Drain cooked sausage and spoon into lightly greased 13 x 9 x 2-inch baking dish. Combine grits, cheese and butter, stirring until cheese melts. Combine eggs and milk; stir into... Heat milk, sugar, shortening and salt until warm, stirring constantly. Add to a mixture of 2 1/2 cups flour and the yeast. Add eggs. Beat at low speed 1/2 minute,... Combine first 4 ingredients. Let cool. Add egg and mix together. Add yeast dissolved in warm water. Add flour. Let rise 1 hour and then work down. Roll out dough... Dissolve yeast in warm water. Add dry cake mix and mix well. Add flour and knead. Place in greased bowl and let rise until double. Punch dough down. Roll out... In a pie plate, place an unbaked pie crust. Add ham and broccoli; arrange into bottom of crust. Sprinkle with cheese. Whisk eggs with milk or half and half and... Mix pie crust according to directions and roll to 1/4-inch thickness. Melt margarine and spread evenly across top of crust. Mix sugar, cinnamon and flour and sprinkle evenly across margarine... Heat oven to 300°. Melt caramels with water in 2 1/2 to 3-quart heavy saucepan over low heat, stirring frequently until smooth. Add cereal and pecans; mix lightly until well... Preheat oven to 425°. In bowl mix flour and baking powder. With pastry blender (or a fork), cut in shortening until mixture looks like coarse meal. Add milk and stir... Preheat oven to 425°. Mix and set aside water and soda to cool; mix all dry ingredients. Cut in shortening. Finally add soda mixture. Divide dough into thirds. Pat out... Cook sausage until browned in a heavy skillet. Drain well. Spoon into a lightly greased 9 x 13-inch dish. Combine hot grits, cheese and butter. Stir until cheese and butter... Mix dry ingredients together. Add water and stir until thick. Knead same as you would for bread. Let rise until about double in bulk. Roll out as you would any... Beat together eggs, milk, salt and mustard. In 13 x 9 x 2-inch pan, layer bread, sausage and cheese. Pour egg mix over top. Refrigerate overnight. Bake at 350° for... Stir yeast and 2 tablespoons sugar in warm water. Let set 15 minutes. Heat milk and 1/2 cup oleo in saucepan. Measure sugar and salt in large mixing bowl. Pour... Mix flour, dry yeast and sugar. Cut in shortening. Add water; mix. Roll dough in 12 x 14-inch rectangle. Melt 2 tablespoons margarine and brush on. Mix 3 tablespoons brown... Same recipe as Cinnamon Rolls except only roll dough to 1/2-inch thick and add raisins along with cinnamon. Roll dough and place seam side down into loaf pan; be... Lay crescent rolls in bottom of pan and slightly up the sides of a 9 x 13-inch pan. Layer Cheddar cheese over the rolls; can also use shredded cheese. Fry... Preheat oven to 400°. Mix together eggs, squash and oil. In another bowl beat eggs. Stir in zucchini and oil. Stir egg mixture all at once into dry ingredients (which have... |
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