Zucchini nut bread

Zucchini nut bread

Ingredients/Components

• sugar - 2 c
• cinnamon
• eggs - 3 item
• vanilla - 1 Tbsp
• salt - 1 tsp
• flour - 3 c
• baking powder - 1/4 tsp
• baking soda - 1 tsp
• vegetable oil - 1 c
• chopped walnuts - 1/2 c
• grated unpared zucchini - 2 c

How to make zucchini nut bread:

Mix in large bowl, flour, cinnamon, baking soda, salt and baking powder. Beat eggs in bowl. Gradually add sugar and oil, mixing well. Add vanilla and dry ingredients. Stir well and add zucchini and walnuts.

Spread batter in a well-buttered 9 1/2 x 5 x 3-inch loaf pan. Bake at 350° for 80 minutes. Cool in pan 10 minutes. Remove. Cool on rack. Do not cut until completely cool.

Recipe categories: Breads, Quick breads, Squash.