Zucchini cheese muffins

Zucchini cheese muffins

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• salt - 1 tsp
• flour - 1 c
• baking powder
• butter, melted - 4 Tbsp
• canned milk - 3/4 c
• shredded zucchini
• Cheddar cheese - 1 c
• Italian seasoned dry bread crumbs - 3/4 c

How to make zucchini cheese muffins:

Stir together all dry ingredients and the cheese. In a separate bowl beat together eggs, butter and milk. Stir in zucchini. Add liquid ingredients to the dry flour mixture and stir just enough to moisten. Spoon into well-greased muffin cups. Bake at 400° for 20 to 22 minutes. Makes 18 muffins.

Recipe categories: Breads, Breakfast, Rolls/biscuits.