Zucchini bread

Zucchini bread

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• eggs - 3 item
• salt - 1 tsp
• chopped nuts - 1 c
• flour - 3 c
• oil - 1 c
• baking powder - 1 tsp
• baking soda - 3/4 tsp
• raisins - 1 c
• shredded, unpeeled zucchini - 2 c

How to make zucchini bread:

In large bowl, sift together flour, sugar, cinnamon, salt, soda and baking powder. Add zucchini, raisins and nuts.

In another bowl, blend eggs and oil; pour over flour mixture and stir until moistened.

Turn into greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 1 hour and 30 minutes or until inserted pick comes out clean. Cool in pan 10 minutes. Invert on rack. Turn top side up and completely cool.

Recipe categories: Breads, Quick breads, Sweet.