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Yum yum cake

Yum yum cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 3 c
  • chopped nuts - 1 c
  • flour
  • powdered sugar - 1 c
  • stick oleo margarine - 1 item
  • Fold in the Cool Whip
  • Cool Whip buy large size - 1 c
  • Bake at 350° for about 30 minutes until brown

How to make yum yum cake:

Mix together and press into a greased pan (I use a 9 x 13-inch). Bake at 350° for about 30 minutes (until brown). Let cool.Step 2:8 oz. cream cheese1 c. powdered sugar1 c. Cool Whip (buy large size) Mix the cream cheese and sugar. Fold in the Cool Whip. Spread over crust. Set in refrigerator while doing Step 3.Step 3:1 (3 oz.) pkg. instant chocolate pudding1 (3 oz.) pkg. instant vanilla pudding3 c. milk Beat all above together until very thick. Spread over other mixture. Put in refrigerator. Let set several hours or overnight.

Step 4: Spread remainder of Cool Whip over mixture. Take a frozen Hershey chocolate bar and grate over top.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Yum yum cake
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, butter or margarine, cool whip
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