Yellow cake

Yellow cake

Ingredients/Components

• sugar - 2 c
• eggs - 3 item
• butter - 3/4 c
• vanilla flavoring - 1 Tbsp
• self-rising flour - 3 c

How to make yellow cake:

Mix all ingredients together. Add enough milk to make a batter. Bake in 350° oven until top is starting to brown. Let cool, then ice with buttercream icing.

Recipe categories: Desserts, Cakes, Infant/baby Friendly.