Yellow cake

Yellow cake

Ingredients/Components

• sugar
• vanilla - 1 tsp
• milk - 1 c
• salt - 1 tsp
• baking powder - 3 tsp
• sifted flour
• eggs unbeaten - 2 item
• shortening room temperature - 1/2 c

How to make yellow cake:

Measure sifted flour into sifter. Add sugar, baking powder and salt. Place shortening in mixing bowl. Stir just to soften. Sift in dry ingredients. Add 3/4 cup milk. Beat 2 minutes in mixer or 300 strokes by hand. Add eggs, vanilla and rest of milk. Beat 1 minute or 150 strokes by hand. Pour batter into prepared pans. Bake in 375° oven in oblong pan for 30 minutes. Use powdered sugar icing.

Recipe categories: Desserts, Cakes, Infant/baby Friendly.