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Yeast rolls

Yeast rolls

Yeast rolls
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CookItEasy.net
CookItEasy.net
Yeast rolls photo 1
Yeast rolls photo 2
Yeast rolls photo 3

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 2 item
  • salt - 1/2 tsp
  • flour - 4 c
  • warm water - 1 c
  • yeast - 1 pkg
  • melted butter oleo - 1/2 c

How to make yeast rolls:

Empty yeast into large bowl; add water and dissolve. Add eggs, butter, salt and sugar. Stir well; add first 2 cups flour and mix well. Add rest of flour. Let rise until double in bulk (flour board). Roll and cut about the size of small biscuits. Place on baking sheet. Melt butter and brush on tops before letting rise second time. Bake at 350° until done.

Recipe categories: Breads, Low cholesterol, Low fat.

Rating:
Yeast rolls
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
sugar, cinnamon, eggs, pkg, salt, oil
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